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Coffee Sprudgecast

Sprudge Co-Founders and Editors Jordan Michelman and Zachary Carlsen explore the world of specialty coffee.
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Now displaying: Page 1
Apr 13, 2016

We're at the London Coffee Festival and speak to James Hoffmann of Square Mile Coffee about coffee chaff butter, rye bread made with coffee, cascara chocolate, espresso soft serve, cascara soda, among other things. We also chat with Maxwell Colonna-Dashwood of Colonna and Smalls who have unveiled their newest product: very high-end pods for Nespresso machines.

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