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Coffee Sprudgecast

Sprudge Co-Founders and Editors Jordan Michelman and Zachary Carlsen explore the world of specialty coffee.
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Now displaying: Page 6
May 4, 2016

Jordan Michelman and Zachary Carlsen return for another fun-loving episode of the Coffee Sprudgecast. Zachary's Yellow Bourbon is dead, and is very sad about it, but that doesn't stop them from reviewing last week's incredible Sprudge stories from around the world. 

Apr 27, 2016

Zachary Carlsen and Jordan Michelman return to Portland, Oregon after two weeks of traveling between the 2016 London Coffee Festival and UKBC and the 2016 SCAA Expo and USBC. 

Apr 20, 2016

We do it live in Atlanta, Georgia at the M Rich Center for Creative Arts during the SCAA Expo week at a party thrown in partnership with KitchenAid.

Featuring live interviews with Laila Willbur (2014 USBC Champion), Stephen Morrissey (2008 WBC Champion), Tyler Wells (Nice Coffee) and Felipe Croce (Fazenda Ambiental Fortaleza).

 

Apr 13, 2016

We're at the London Coffee Festival and speak to James Hoffmann of Square Mile Coffee about coffee chaff butter, rye bread made with coffee, cascara chocolate, espresso soft serve, cascara soda, among other things. We also chat with Maxwell Colonna-Dashwood of Colonna and Smalls who have unveiled their newest product: very high-end pods for Nespresso machines.

Apr 5, 2016

Hosts Jordan Michelman and Zachary Carlsen interview Nathanael May of Portland Roasting Co. in Portland, Oregon. They discuss Portland Roasting's future plans at the Portland International Airport and talk about the complexities of judging barista competitions. 

The music in this episode is performed by Alan Adler, inventor of the Aeropress, playing on a wind instrument he made himself!

Mar 29, 2016

Zachary Carlsen and Jordan Michelman discuss the Barista Action Figure, now almost 15 years old, Blue Bottle Cold Brew in a can, cafes around the world, and much, much more in this very special episode of the Coffee Sprudgecast.

Mar 22, 2016

Jordan Michelman and Zachary Carlsen answer some coffee queries from old acquaintances, take a look back at some of the features published on the Sprudge Media Network over the last week, talk about e-newsletters, and generally have a nice coffee time.

Mar 16, 2016

In this very special episode, we chat with Ro Tam, owner of Either/Or, Tanglewood Chai, and TAM in Portland, Oregon.

Mar 2, 2016

Things get political at the Sprudge HQ in Portland, Oregon. Jordan Michelman returns to host alongside Zachary Carlsen for a very special Super Tuesday edition of the Coffee Sprudgecast.

Feb 23, 2016

In this very special episode we go to the TED Conference in Vancouver, BC to check out the #TEDCoffee service. We talk to Peter Giuliano, Amy Ball, Amanda Whitt, Scott Callender about the experience. 

Feb 16, 2016

Jordan Michelman and Zachary Carlsen find themselves in Portland, Oregon, wishing they were in Vancouver, BC, Amsterdam, Mexico City, and/or competitive cyclists.

Big thank you to this week's muse: Kimberly Clark. Follow @kimberlyclarkofficial on Instagram.

Feb 11, 2016

Bethany Hargrove is a Portland, Oregon based barista who has participated in barista competitions in the last three seasons, placing fifth in the most recent US Barista Competition Qualifiers round in Kansas City. Bethany Hargrove joins us for an hour of conversation and fun at the Coffee Sprudgecast.

Originally published February 10, 2016.

Feb 11, 2016

In this very first episode of the Coffee Sprudgecast Sprudge co-founders and editors Jordan Michelman and Zachary take a look at the world of specialty coffee.

Originally published February 2, 2016.

Feb 10, 2016

Bethany Hargrove is a Portland, Oregon based barista who has participated in barista competitions in the last three seasons, placing fifth in the most recent US Barista Competition Qualifiers round in Kansas City. Bethany Hargrove joins us for an hour of conversation and fun at the Coffee Sprudgecast.

Feb 2, 2016

In this very first episode of the Coffee Sprudgecast Sprudge co-founders and editors Jordan Michelman and Zachary take a look at the world of specialty coffee.

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